Dining & Catering

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The Bow Valley Club offers a variety of dining options ranging from lighter fare to exquisite entrees. All of our cuisine utilizes the finest local and international ingredients. To ensure our members are treated to a unique culinary experience every time they dine with us, we offer weekly seafood and pasta specials and create new menus to reflect the trademark tastes of every season.

In addition to the Club’s dining areas, we also feature a fully customizable catering menu. Our discreet and professional service is ideal for presentations, meetings, parties and weddings.


The Dining Room

Dining Room

The Bow Valley Club’s Dining Room serves a wide array of continental cuisine with a distinctly modern flare. Our menu is made up of a range of traditional dishes with subtle culinary innovations that create a truly unique dining experience.

We use only the finest local and regional ingredients to ensure all of our meals are of the highest calibre. From seasonal seafood to feature pastas, our team of expert chef’s create flavours that are sure to become favourites.

As tastes change, so does our menu. We are constantly adding new dishes to our repertoire to provide a setting that reflects the fare of the season and the latest innovations of our staff. Our Dining Room is an ideal choice for those in search of exquisite dining with an atmosphere to match.

Courtside Grill

Courtside Grill

For casual diners, our Courtside Grill offers a diverse menu with a selection from salads and sandwiches to high-end entrees. All of our dishes are made fresh and are the perfect choice for a light post-workout snack or a relaxing lunch.

With weekly specials and seasonal delights, along with live cooking in the fall, winter and spring months for our themed 'Pasta Night', this casual area of the Club delivers a quick, convenient meal without sacrificing taste and nutrition.


We offer 'Order-to-Go' to accommodate the busy schedules of executives and professionals. Come to the club for a quick workout, stop to place an order with reception and pick-up your meal on the way out.

This service enables our members to enjoy a healthy lunch without the long wait.

Chef Bios

Chef Jeremy O'Donnell was born and raised in Calgary.His culinary experience spreads over many arenas, from his junior days at Sunterra Market, working his way up to the fine dining scene at Chateau Lake Louise, Centini, Rouge Restaurant and finally a senior chef position at the illustrious Royal Canadian Pacific. He credits his success working alongside some of industries most incredible chefs; Chef Dominique Guyot, Alan Switzer, Leo Alcock, Otto Daniels, Don Rivers, Peter Sowa, andJames Cramm.

His passion for cooking is evident in his artistic presentations.  Jeremy strives to produce world class dishes with a rustic feel. He's daring, gutsy and is ramping up the food scene at the BVC. You can spot Chef Jeremy O’Donnell usually wearing his signature bright red gusto chefs jacket around the club.



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The Bow Valley Club offers full-service catering to offices accessible through the +15 network (BVS, Suncor Energy Centre, Fifth Avenue Place, Canada Place). Our menus are tailored to each event we serve to ensure that the fare reflects the atmosphere of the occasion. From casual lunch brainstorming sessions to large board meetings and presentations, our servers and chefs provide top calibre cuisine discreetly and efficiently.

Our catering menu is complimented by elegant linens, dishes and cutlery and is just one of the ways we extend our commitment to service beyond the walls of the club.






- Special Event Catering Package

- Off-Site Catering available with delivery to BVS, Suncor Energy Centre, Fifth Avenue Place, Canada Place. Delivery charge does apply.

Dining & Catering

The Bow Valley Club combines an elegant atmosphere with top caliber service and cuisine to create a truly unique dining experience. From our wide variety of dining options to our fully customizable catering menu, we ensure that every meal, order or function we serve is one to remember.